(You can make it without a roux too, like our Easy Cheddar Cheese Sauce, it just has a different texture.) For the best sauce, making a roux is where it’s at. This provides the stretchy body and glossy texture to the sauce. A “roux” is a mix of equal parts flour and butter cooked together that’s used to thicken sauces. There are two parts to making a cheese sauce: making the roux and melting the cheese. Add more to taste if you’d like some heat! Use 1 teaspoon and it gives a subtle complexity without much heat. It makes for a glossy sheen to the sauce and rounds out the flavors. If you can, shred your own cheese off a block.

Use block cheese if possible. Bags of shredded cheese have additives that can make it come out grainy.

Here are a few tips for the best cheese sauce: Why do you need block cheese for a cheese sauce? What does vinegar do: is it really necessary? Using these ingredients is key to cooking up a smooth sauce at home. Apple cider vinegar (or red wine or white wine vinegar).Onion powder, garlic powder and kosher salt.You’ll need just a handful of ingredients to make a lusciously smooth cheese sauce at home! Homemade cheese sauce can be notoriously grainy or chunky. Here’s what to know about cheese sauce! Ingredients for this cheese sauce recipe But if you’ve ever worked with melted cheese: you’ll know there are a few tricks to working with this magical golden drizzle. Even better: it’s so simple to whip up! It takes just a few minutes and requires a handful of ingredients. Need a gooey sauce for dipping? Try this easy Cheese Sauce recipe! It’s lusciously smooth and creamy, ideal for draping over broccoli spears or pooling on top of fries.

Try this smooth, creamy cheese sauce recipe! Here’s how to make a simple sauce for for broccoli, fries, chips, and more.

Making a roux for cheese sauce